04.21.2014 - Banquet Of Life
The Napa Valley Nonprofit Board PICK was created to strengthen the nonprofits that serve our community by building their organizational capacity. PICK is short for Passion, Interest, Commitment and Knowledge, the highly desirable characteristics of potential board members.
03.26.2013 - Banquet Of Life
Please join the Association For Corporate Growth – San Francisco Chapter on April 16, 2013 for a very special evening where you will meet the leadership from the chapter’s four Corporate Social Responsibility Partners as well as leaders from half a dozen or so of the many organizations throughout the Bay Area that have benefited from their services.
05.30.2012 - Banquet Of Life
On June 6th Pacific Community Ventures will hold its annual Marketplace showcasing 40 Bay Area companies that have blossomed as a result of its Business Advising program. Come and celebrate the entrepreneurs that have created these thriving businesses.
05.01.2012 - Banquet Of Life
Ten food and beverage companies have been selected from more than 30 applicants to make presentations to accredited investors at the third annual Food & Beverage Investor Fair on May 10, 2012 beginning at 3:30 PM at the Hotel Nikko in San Francisco.
04.22.2012 - Banquet Of Life
Kicking off the Food & Beverage Investor Fair on May 10, 2012 will be the Food & Beverage Investment Forum arranged by Greyrock Capital Group and Green Tree Capital. Forum participants, which include two* serial food & beverage entrepreneurs, will provide insights and perspectives as to the “best practices” for raising growth capital.
03.15.2012 - Banquet Of Life
Bay Area food & beverage entrepreneurs should make a point of participating in the third annual Food & Beverage Investor Fair that will be held at the Hotel Nikko in San Francisco from 3:30 PM to 7:00 PM on May 10, 2012.
09.02.2011 - Banquet Of Life
Las Palmas serves some of the best Mexican food in theNapaValley. The restaurant is owned and operated by Juan Lopez and his wife Maria who are both natives ofMexico. You will find Juan hard at work behind the hot stoves of an open kitchen and always with a big smile on his face. Juan genuinely loves what he does, and it shows. Maria, who does a bit of everything, makes the tamales and chicken mole from family recipes.
07.29.2011 - Banquet Of Life
We are indeed fortunate to have a restaurant like Pearl in our community that serves fabulous fresh seasonal food. The warm and welcoming owners, Nickie and Pete Zeller, make everyone feel at home and greet regulars by name. It is one of our favorite haunts inNapa, especially during the summer months when soft shell crab and local tomatoes are in season.